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One Hungry Bunny

A spring take on the classic panzanella salad!

Published about 1 year ago • 1 min read

May 29, 2024

Tuscan Salad with Bread and Asparagus

This delicious Tuscan bread salad uses spring and summer vegetables complimented with lemon, olive oil, and white wine vinegar making it a perfect weekday meal or weekend entertaining!

This recipe is so simple! It starts with blanching the asparagus and toasting the bread (even though stale bread is the most commonly used in panzanella recipes). Everything else requires mixing and chopping! That's it!

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In this post, we will discuss how to make this Tuscan salad with asparagus, or spring Panzanella, and what does asparagus taste like?

See you next week!

2205 W 136th Avenue Ste 106 PMB 2365, Broomfield, CO 80023
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One Hungry Bunny

Registered Dietitian and Food Blogger

One Hungry Bunny is an opportunity to share with you my adventures in the kitchen creating mostly vegetarian meals. I also provide telehealth nutrition services to help others reach their optimal health goals. Please join me in my journey to make our lives better one bite at a time!

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